HaSalon Las Vegas Menu 

HASALON LAS VEGAS: SKETCH BOOK PAGE #721

As our menu is guided by the seasons and the availability of locally sourced ingredients, offerings are subject to change.
Some items featured online may not be available during your visit.
Thoughtfully sourced ingredients, thoughtfully cooked - always without seed oils
 
 
THE BEGINNING
CHARRED BEETROOT CARPACCIO, crème fraîche, stormed with horseradish snow   22
BLACK & RED ONYX MARBLED FIGS, with a hint of goat cheese, topped with honeycomb   25
BOUREKAS... waiting to be freshly baked   28
*TERRIFYING HAMMER. Wagyu beef carpaccio. Carpaccio is raw, elegant, and full of surprises   42
*TUNA CARPET, Bluefin Tuna, black garlic shoyu   55
BONE MARROW, split bone revealing it's treasure   26
HAMACHI SASHIMI beetroot, horseradish, strawberry   26
STEAK TARTE,  the classic way  42
EGGPLANT CARPACIO,  black garlic shoyu, EVO, scallions   18
PANZANELLA    25
'NO DOUBT' THIS IS THE BEST SALAD YOU'VE EVER HAD,  orange, fennel, olive oil, green peppers, yuzu, mint  20
FIRE ROASTED BUTTERNUT SQUASH,  crème fraîche   23
 
 

HANDMADE PASTAS
OUR OWN CLASSIC TOMATO PASTA, fresh garlic and green chilis. Simple but perfect   34
SHRIMP DUMPLINGS  24
7 RICOTTA CLOUDS   36
MUSHROOM PASTA forest mushrooms, with pieces of the forest   36
PISTACHIO & SAGE PASTA   34
 
 
MAIN EVENT
Cow & Lamb – Grass Fed
*KOSHER LAMB K'TZITZOT   54
LAYERED STEAK    64
FILET MIGNON. AUSTRALIAN WAGTYU 8 OZ.   74
*ENTRECÔTE STEAK, the HaSalon way   135
*Heavenly LAMB KEBAB on warm focaccia, kosher lamb   125
CHICKEN SHAWARMA, dancing over fire on a rotating   126
spit, feeds 3 human
 
Wild Fish & Other Sea Creatures
OCTOPUS with roasted vegetables from the garden   38
HALIBUT SCHNITZEL   42
GRILLED BRANZINO in a storm of spicy tomatoes   80
SEABASS in a quiet tide of steam   52
 
*Consuming raw or undercooked meats, fish or eggs may increase your risk for foodborne illnesses.
 
 
SIDE KICKS
*POTATO PAVÉ layered potato, Kaluga caviar, crème fraîche   56
MUSHROOM COLONY   23
A field of ASPARAGUS in its own blood   22
CRUDITÉ   14
AGED PARMESAN CHEESE  8
 
 
SAUCES
"On the side lives the secret, the fire, the softness, the spice"
TAHINI   8
MATBUCHA   8
HARISSA   8
SPICY   8
GREEN CHILLI   8
 
 
SWEET ENDINGS
Individual
PISTACHIO, OLIVE OIL, AND RASPBERRY CAKE   20
BASQUE CHEESECAKE   20
TIRAMISU   22
MALABI   18
CRÉME BRULÉE  16
 
Shareable
BLIND FOR 2   32
SMALL BLIND Chef's Selection   65
BIG BLIND Chef's Selection   90
 
 
CHEF: Nestor Granados · RESTAURATEUR: Erica Pulicicchio · INSPIRED: Eyal Shani and Shahar Segal
 
A 20% service charge will be added to your bill that goes toward livable wages, paid time off, and health benefits for our entire team. No tipping is expected but for our guests who insist, 100% of your gratuity is shared between the dining and bar staff who work as a team to provide excellent service and a warm environment.
 
HaSalon Menu items may contain or come into contact with SESAME SEEDS, WHEAT, EGGS, PEANUTS, TREE NUTS, SOY, SHELLFISH and MILK. HaSalon creates unique dishes, passing through several chefs' hands, sometimes served en masse/on counters, trays or other serving platters. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens, due to production, however, we do our best! Please speak with your server for additional information.
 
HaSalon is an interactive dining experience. You may notice servers or staff singing/dancing/performing. As our guest PLEASE DO NOT climb on serving counters, tables or bar stools to dance or stand. Please be aware that any voluntary dancing on tables or chairs is at your own choice and risk and is not encouraged by our staff. Dance, sing, drink, but please do so in a safe and reasonable manner. Thank you.